International Flavors & Fragrances Inc.

Edward S Everett

Braja D Mookherjee

Richard A Wilson

Robert W Trenkle

Michael J Zampino

Described is a process for qualitatively and quantitatively substantially continuously analyzing the aroma emitted and rates of emission of the aroma components thereof from two or more different varieties and/or species of living leaves, living fruits, living trees or living flowers at a given point in time or over a given time period using a multiplicity of enclosures to each contain one or more living leaves, living fruits, living flowers or cover surface portions of living trees or living fruits (one or more per enclosure) and having a single aroma trapping means communicating with all of the enclosures, and apparatus for carrying out such process. Also described is a process for preparing one or more perfume compositions comprising the steps of carrying out the aforementioned analysis or analyses and then, using the results of such analysis or analyses, providing and admixing at least the major components found in the analysis or analyses; apparatus for carrying out such process and perfume compositions prepared using such apparatus and process.

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Spring Lake Heights, NJ, United States of America

Edward S Everett