N.v. Nutricia

Edward Lucian Sliwinski

Wynette Hermina Agnes Kiers

Natalie Elizabeth Hotrum

Marcel Minor

Esther Jacqueline De Kort

Suzanne Van Steenis

Sander Hougee

Esther Jacqueline Petra De Kort

Audrey Le Fur

Audrey Claire Lilie Le Fur

Christiaan Thedoor Van Ravesteijn

Ingmar Harald Huisman

Marike Joanna Bernadette Molenaar-Groenendaal

Arjan Waterink

The invention relates to thickening compositions for thickening nutritional products to make the nutritional product suitable for consumption by dysphagia patients, said thickening composition comprising starch, xanthum gum and/or methylcellulose and galactomannan and/or glucomannan.

Thickener composition for dysphagia patients

High energy and high protein liquid nutrition enteral compositions are provided that contain micellar casein and caseinate, an optionally a small amount of whey.

High energy liquid enteral nutritional composition

A ready-to-consume liquid nutritional composition which is particularly suitable for use by morbidly obese patients pre- and post-bariatric surgery. The composition comprises an energy content between 80-160 kcal/100 ml, a protein content between 40-80 En %, a digestible carbohydrate content between 0-30 En %, a fat content between 5-40 En %, a soluble dietary fiber content between 1.5-8 g/100 kcal, and micronutrients. The micronutrients comprise calcium in an amount between 150-1000 mg/100 kcal, phosphorus in an amount between 100-1000 mg/100 kcal, with a Ca:P ratio of at least 1.0, iron in an amount between 4-50 mg/100 kcal, vitamin D in an amount between 2-400 mcg/100 kcal and vitamin B12 in an amount between 0.5-300 mcg/100 kcal.

Liquid nutritional composition for bariatric surgery patients

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Oss, Netherlands

Edward Lucian Sliwinski