Average Co-Inventor Count = 2.00
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Cultor Food Science, Inc. (2 from 7 patents)
2 patents:
1. 5830278 - Preventing off-flavor in certain caramel colored beverages
2. 5707675 - Preventing off-flavor in certain caramel colored beverages