Cpc International, Inc.

Bestfoods

Edward J Meyers

Frank Ceglia

Eileen Fogarty

Deborah L Bernardini

Nam H Oh

Silverio Luiz Tecedor

Richard F Schryer

Nelson J Beall

Stephen Anthony Gaeta

Harry A Rubbright

M Debbie Meiners

M Magdy Hefnawy

Francisco Javier Perez

Eileen Fogerty

Eduardo Rios

Rafael Carlos Marfil

Eileen Forgaty

A convenience food product comprising a microwavable pasta packaged in a container which facilitates even cooking in a microwave oven. The product can further comprise an improved hydratable sauce in the form of granules which tend not to form clumps upon the addition of water or milk and requires minimal stirring.

Microwavable pasta in a bowl

Wet toasted pasta products that are quick cooking and have the appearance and texture of regular pasta have now been developed. The products are partially pre-cooked and they have a unique internal porous structure that provides a low density and quick cooking characteristics. The products also are characterized by excellent cooked yield properties. The method of making the products involves sheeting or extrusion under no vacuum or low vacuum followed by toasting under controlled conditions to obtain partially pre-cooked pasta.

Wet toasted pasta having improved hot water pour-over rehydration

Wet toasted pasta and method of manufacture

Brontosaurus shaped pasta

Windsurfer-shaped pasta

Underwater diver-shaped pasta

Lifeguard-shaped pasta

Rock singer-shaped pasta

Surfer-shaped pasta

Pasta

Tambourine shaped pasta

Sun-shaped pasta

Bongo drum-shaped pasta

Monster shaped pasta

Sunglasses-shaped pasta

Growing community of inventors

Roselle Park, NJ, United States of America

Edward J Meyers