Growing community of inventors

Saclay, France

Edouard Page

Average Co-Inventor Count = 5.60

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 6

Edouard PageJerome Clement (2 patents)Edouard PageMarine Jacquet (2 patents)Edouard PageCecile Doinel (2 patents)Edouard PageLelia Notardonato (2 patents)Edouard PageMohamed Diry (2 patents)Edouard PageJean Pierre Flatin (2 patents)Edouard PageEdward Charles Coleman (1 patent)Edouard PageMonika Okoniewska (1 patent)Edouard PageLenka Gruntoradova (1 patent)Edouard PageMohamed Erraji (0 patent)Edouard PageVéronique Venet (0 patent)Edouard PageEdouard Page (3 patents)Jerome ClementJerome Clement (3 patents)Marine JacquetMarine Jacquet (2 patents)Cecile DoinelCecile Doinel (2 patents)Lelia NotardonatoLelia Notardonato (2 patents)Mohamed DiryMohamed Diry (2 patents)Jean Pierre FlatinJean Pierre Flatin (2 patents)Edward Charles ColemanEdward Charles Coleman (20 patents)Monika OkoniewskaMonika Okoniewska (8 patents)Lenka GruntoradovaLenka Gruntoradova (2 patents)Mohamed ErrajiMohamed Erraji (0 patent)Véronique VenetVéronique Venet (0 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Generale Biscuit (2 from 26 patents)

2. Intercontinental Great Brands LLC (1 from 279 patents)


3 patents:

1. D1037604 - Food bar

2. 10701945 - Soft textured food composition with slowly available carbohydrates

3. D887666 - Food bar

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idiyas.com
as of
12/12/2025
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