Gelita Ag

Kl-Teho Oy

Winkler Und Dunnebier Susswarenmaschinen Gmbh

Eberhard Dick

Sonja Göttling

Holger Brack

Alexander Raab

Sigrid Wirth

Juha Siirtola

Anna Leitheim

Andre Weins

Johanna Schmidgall

Simone Walter

Sarah Engelhardt

Jari Kokkonen

Jens Beisel

A casting compound for the production of gelatin products comprises a homogenous aqueous solution having: 4% to 16% by weight of gelatin having a molecular weight determined by gel chromatography of at least 130 kDa, where the proportion of the gelatin having a molecular weight exceeding 130 kDa is at least 35% by weight, 6% to 76% by weight of one or more sugar alcohols; 0% to 50% by weight of glucose syrup having a viscosity of less than 800 mPas, measured at a dry matter content of 80% by weight and a temperature of 50° C.; and 0% to 50% by weight of sucrose, where the glucose syrup and the sugar alcohol(s) together make up 25% to 76% by weight of the aqueous solution, and where the aqueous solution has a dry matter content of at least 78% by weight and/or a water activity (aw value) of less than 0.75.

Casting compound and process for the production of gelatin products

The present invention relates to a fishing bait, a mouldable composition for manufacturing the fishing bait, a method for manufacturing the fishing bait and a use of the mouldable composition. The mouldable composition comprises a basic solution comprising water, a gelling agent and a plasticizer. The mouldable composition further comprises at least one cross-linking agent in the volume of the basic solution.

Fishing bait, a mouldable composition for manufacturing the fishing bait, a method for manufacturing the fishing bait and a use of the mouldable composition

The present invention relates to a gelatin product comprising a core component, wherein the core component is encased partially or fully by a gelatin gel. The gelatin gel is produced from a homogeneous casting compound containing the following constituents dissolved in water:

Gelatin product comprising a core component and method for producing same

In order to provide a product that is suitable as fat substitute in foods, which can be produced simply and inexpensively and is deemed safe from the nutritional physiology viewpoint and with which the typical texture of fat-containing foods can be simulated as favorably as possible, particles of collagen material are proposed which are substantially insoluble and swellable in water, wherein in swollen state the particles have an average diameter of less than approximately 150 &#x3bc;m. A process for the production of this product is additionally proposed.

Particles of collagen material and process for the preparation

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Neckargemünd, Germany

Eberhard Dick