Kraft Foods Group Brands LLC

Douglas A Smyth

Jan Karwowski

Chen Y Wang

Jaime C Ho

Heather Michelle Johnson

Emily Jane Rudolph Olson

Emily Jane Rudolph

Roasted infused seeds and a process for preparing roasted infused seeds are described. In one aspect, the roasted infused seeds may have salt, flavors, nutrients, colors, and/or functional ingredients as well as mixtures of these components infused internally into the seed. By infusing such components into the seeds, the methods described herein provide roasted seeds with unique flavors, nutrients, colors, textures, densities, and/or other functionalities.

Growing community of inventors

Belvedire, NJ, United States of America

Douglas A Smyth