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New York, NY, United States of America

Dorothy Euan

Average Co-Inventor Count = 11.15

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 5

Dorothy EuanBharat K Jani (4 patents)Dorothy EuanCesar Carlos Elejalde (4 patents)Dorothy EuanWilliam Hirt (4 patents)Dorothy EuanSimone O'Neill (4 patents)Dorothy EuanAditi Shetty (4 patents)Dorothy EuanMary Robinson (4 patents)Dorothy EuanDeborah Levenson (4 patents)Dorothy EuanJoycelyn May (4 patents)Dorothy EuanKristen Schmitz (4 patents)Dorothy EuanKoichi Enomoto (3 patents)Dorothy EuanJuan Pablo Campomanes Marin (1 patent)Dorothy EuanBrooke Davis (1 patent)Dorothy EuanWilliam John Hirt (0 patent)Dorothy EuanSimone A O'Neill (0 patent)Dorothy EuanMary K Robinson (0 patent)Dorothy EuanWilliam John Hirt (0 patent)Dorothy EuanJocely May (0 patent)Dorothy EuanJuan Pablo Campomanes (0 patent)Dorothy EuanDorothy Euan (4 patents)Bharat K JaniBharat K Jani (38 patents)Cesar Carlos ElejaldeCesar Carlos Elejalde (20 patents)William HirtWilliam Hirt (13 patents)Simone O'NeillSimone O'Neill (11 patents)Aditi ShettyAditi Shetty (11 patents)Mary RobinsonMary Robinson (5 patents)Deborah LevensonDeborah Levenson (4 patents)Joycelyn MayJoycelyn May (4 patents)Kristen SchmitzKristen Schmitz (4 patents)Koichi EnomotoKoichi Enomoto (4 patents)Juan Pablo Campomanes MarinJuan Pablo Campomanes Marin (1 patent)Brooke DavisBrooke Davis (1 patent)William John HirtWilliam John Hirt (0 patent)Simone A O'NeillSimone A O'Neill (0 patent)Mary K RobinsonMary K Robinson (0 patent)William John HirtWilliam John Hirt (0 patent)Jocely MayJocely May (0 patent)Juan Pablo CampomanesJuan Pablo Campomanes (0 patent)
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Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Intercontinental Great Brands LLC (4 from 280 patents)

2. Mondelez Japan Limited (2 from 3 patents)

3. Kraft Foods Global Brands LLC (255 patents)


4 patents:

1. 9247761 - Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery

2. 9237758 - Multilayered sugar free isomalt confectionery and methods of making same

3. 9220284 - Multilayered sugar free mannitol confectionery and methods of making same

4. 9185924 - Sugar free mannitol confectionery and methods of making same

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as of
12/26/2025
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