Average Co-Inventor Count = 6.78
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Cj Cheiljedang Corporation (7 from 899 patents)
7 patents:
1. 12133835 - Extract from plant steeped in allulose and preparation method therefor
2. 12133545 - Plant-soaked solution comprising tagatose, and method for producing same
3. 11969000 - Sweetener having increased acid resistance of oligosaccharides, food containing same, and method for increasing acid resistance of oligosaccharides
4. 11812769 - Amino acid beverage containing allulose
5. 11708549 - Bacterial, fungal, and yeast growth inhibitor containing allulose
6. 10980261 - Tomato ketchup with improved storage stability
7. 10912322 - Allulose-containing syrup composition and food containing same