Wm Wrigley Jr Company

Donald J Townsend

Joo H Song

David W Record

Philip G Schnell

Kevin B Broderick

Christafor E Sundstrom

Henry T Tyrpin

Michael J Greenberg

Robert J Yatka

Sonya S Johnson

Ronald L Ream

Christine L Corriveau

Michael P Russell

Daniel J Sitler

John T Wolfe

Michael A Reed

David L Witkewitz

William J Wokas

James Roy Maxwell

Victor V Gudas

Donald Arthur Seielstad

Mansukh M Patel

Gordon N McGrew

David G Barkalow

Steven E Zibell

Jeffrey S Hook

Daniel J Zyck

Rebecca Ann Aumann

Thomas M Tongue, Jr

Jack D Nimz

The present invention includes a method for producing a chewing gum with a modified release sweetener selected from the group of N-substituted derivatives of aspartame, particularly neotame, as well as the chewing gum so produced. The modified release neotame or other N-substituted derivative of aspartame sweetener is obtained by physically modifying the sweetener properties by coating and drying. Neotame or another N-substituted derivative of aspartame sweetener is coated by encapsulation, partially coated by agglomeration, entrapped by absorption or extrusion, or treated by multiple steps of encapsulation, agglomeration, absorption, or extrusion. The coated sweetener is then co-dried and particle sized to produce a release-modified high-intensity sweetener. When incorporated into the chewing gum, these particles are adapted to enhance the shelf stability of the sweetener and/or produce a modified release when the gum is chewed.

Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby

A method is provided for the manufacture of chewing gum on a continuous basis. The method uses a continuous high efficiency mixer which is configured for the total manufacture of a wide variety of chewing gum products and includes at least one ingredient feed opening that is enlarged.

Total chewing gum manufacture using high efficiency continuous mixing having optimized feed openings

A method for producing a chewing gum with a controlled release active agent, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the active agent, such as a nutraceutical or nutritional supplement, by coating and drying. The active agent is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated active agent is preferably then co-dried and particle sized to produce a release-modified active agent for use in chewing gum. The active agent may also be used in a coating on a chewing gum product, as part of a rolling compound applied to the chewing gum product, or as a part of the liquid in a liquid-center chewing gum product.

Nutraceuticals or nutritional supplements and method of making

A method is provided for the total manufacture of chewing gum on a continuous basis. The method uses a continuous high efficiency mixer which includes at least one conveyor element that is not located under a feed port.

Chewing gum manufacture using high efficiency continuous mixer

A method is provided for the total manufacture of chewing gum on a continuous basis. The method uses a blade and pin extruder that includes one or more hollow pins located at a distance from the shaft of the extruder that is at least 2.7% of the diameter of the barrel.

Chewing gum manufacture using pin and blade extruders

Method of controlling release of N-substituted derivatives of aspartame in chewing gum

A method for producing a chewing gum with an improved release of active agent, as well as the chewing gum so produced, is obtained by adding an active agent to a chewing gum coating. The active agent is added to the coating in a coating solution or premixed with a flavor or solvent. The coating solution may contain sweetener or other transdermal enhancing agents to obtain increased transmucosal absorption. An active agent may also be used in the gum core.

Method of producing active agent coated chewing gum products

A method for producing a coated chewing gum with a controlled release of an active agent, as well as the chewing gum so produced, is obtained by physically modifying an active agent's properties by coating and drying. An active agent is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated active agent is then co-dried and particle sized to produce a release-modified active agent. When incorporated into a chewing gum coating, these particles release into the mouth but mask bitter and other off-tastes in the mouth, and are readily ingested.

Process for controlling release of active agents from a chewing gum coating and product thereof

A method is provided for the total manufacture of chewing gum on a continuous basis without requiring the separate manufacture of chewing gum base. The method uses a continuous high efficiency mixer which is configured for the total manufacture of a wide variety of chewing gum products and includes at least one large feed port that is not adjacent a conveyor element. By integrating the manufacture of chewing gum into a single operation, the method of the invention can save time and labor, and improve product consistency.

Method for manufacturing chewing gum using high efficiency continuous mixing

The present invention provides methods and compositions for improving the flavor duration in chewing gum. In a preferred form, the present invention provides matrix compositions comprising a hydroxypropylcellulose cross-linked with a multi-functional carboxylate to yield a matrix having a lower water solubility than the original cellulosic material. This matrix may be ground up, have a flavor incorporated therein and used in gum compositions in which it facilitates a prolonged release of the flavoring.

Long flavor duration releasing structures for chewing gum and method of making

A process for continuously producing a chewing gum base comprises the step of compounding all of the ingredients in a single extruder. In an embodiment, the method includes the steps of continuously adding an elastomer, a filler and a plasticizer into a continuous mixer, subjecting the elastomer, filler and plasticizer to a highly distributive mixing operation and continuously discharging the resulting chewing gum base from the mixer while the adding and mixing steps are in progress.

Method for continuous gum base manufacture

Chewing gum base manufacturing process using plurality of lubricating

A method of producing chewing gum with a controlled flavor release comprises the steps of continuously adding chewing gum ingredients to a continuous mixer, the chewing gum ingredients comprising one or more flavoring agents, the continuous mixer comprising a plurality of spatially separated feed inlets through which the chewing gum ingredients are added to the mixer, and the one or more flavoring agents being added to the mixer simultaneously at two or more feed inlets; subjecting the chewing gum ingredients to a continuous mixing operation within the mixer, thereby forming a chewing gum composition; and continuously discharging the chewing gum composition from the mixer while chewing gum ingredients continue to be introduced and mixed within the mixer. The locations at which the flavor components are added controls the flavor characteristics of the chewing gum composition.

Continuous chewing gum manufacturing process for gum with controlled

Method for manufacturing gum base

Chewing gum base manufacturing process using plurality of filler feed

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Chicago, IL, United States of America

Donald J Townsend