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Lipotech Partners Limited Partnership

Donald D Brillhart

Thomas A Foglia

Gerald L Maurer

Ki-Teak Lee

Lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols are made from chicken fat. The method involves solvent fractionation of chicken fat to provide a lipid composition containing enriched monounsaturated fatty acid esters (MUFAs) and polyunsaturated fatty acid esters (PUFAs).

Solvent fractionation of chicken fat for making lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols

Monounsaturated fatty acid compositions are made by heating isolated lower limbs of cattle in the presence of an effective amount of water and separating the oil produced to form a lipid composition enriched in C14:1 monounsaturated fatty acids. C16:1 monounsaturated fatty acids are also contained in the lipid composition with low levels of both saturated fatty acids and higher chain, i.e., C20-C22 fatty acids.

Monounsaturated fatty acid compositions and method of making

Food and pharmaceutical compositions are disclosed which contain amounts of short chain monounsaturated fatty acids or their derivatives sufficient to increase the content of the fatty acids within the tissues when said compositions are administered and to substantially improve the metabolic processing of lipids within animals.

Food and pharmaceutical compositions containing short chain

Castor oil extended by addition of an alcohol and water, the mixture then being essentially immune to phase separation or haziness or inadvertent addition of extra water contamination, of a pH range of about 4-121/2 and having a flash point above the United States government regulation permitting the fuel to be shipped interstate as an oil rather than as a volatile solvent or fuel.

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Marshall, TX, United States of America

Donald D Brillhart