Other

Donald A Inkmann

Mark S Inkmann

Neil C Karolek

John G Reichard

The manual portioning of non-uniform bulk products, such as the bagging of freshly prepared food products in fast-food restaurants, is controlled by a method and means which provide rapid and accurate individual portioning and consistently accurate feedback to the operator. Accurate real time weighing is provided quickly for every portion, and apparatus is disclosed to provide dynamic weighing such that no significant additional time is required for the portioning cycle. Since the feedback to the operator is based on true rather than estimated weight and is presented at the optimum time and location, the operator learns to portion the products accurately, as well as consistently.

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Milwaukee, WI, United States of America

Donald A Inkmann