Warner-Lambert Company

Dominic J Piccolo

Thomas J Carroll

Michael Glass

Kenneth P Bilka

Frank T Hriscisce

Deborah J Feinerman

Subraman R Cherukuri

Vincent G Corsello

Robert J Huzinec

You C Wei

S Rao Cherukuri

Michael Rubin

A novel flavor/sweetener delivery system and chewing gum compositions prepared therefrom. The chewing gum compositions have prolonged flavor and sweetener release and comprise

Elastomer encapsulation of flavors and sweeteners, long lasting flavored

A kola flavored chewing gum composition having in combination a natural kola extract with an oil soluble artificial kola flavor to produce a taste and flavoring perceptively similar to that associated with kola beverages. The improved kola flavoring and taste is believed to be critically dependent on the combination in specified ranges.

Kola flavored chewing gum and preparation thereof

A center-filled chewing gum comprising an outer-shell and a cavity enclosed by said outer-shell wherein there is contained in said cavity a dry, powdered center-filled composition comprising at least one sweetener and a lubricant selected from the group consisting of magnesium stearate, talc and colloidal silica.

Powdered center-filled chewing gum compositions

The method of preparing a chewing gum comprising the steps of: (a) forming a premixture of lecithin and a dicalcium phosphate dihydrate-sugar and agglomeration such that the adherent film forming action of the lecithin coats the dicalcium phosphate dihydrate; (b) adding the premixture of (a) to a chewing gum composition; and (c) forming a chewing gum piece therefrom.

Process for preparing a non-chalky, organoleptically pleasing chewing

A chewing gum composition having extended flavor taste stability and decreased auto-oxidative potential which comprises a chewing gum composition containing a flavoring agent and a chewing gum base prepared from an elastomer mixture of isobutylene isoprene copolymer and polyisobutylene, waxes, elastomer solvent, polyvinyl acetate and glyceryl monostearate.

Chewing gum with improved stability

A gum composition and method for making the same is disclosed which contains a sequentially releasable plural flavor system comprised of different flavors. One of the flavors is encapsulated within a water-insoluble coating. A separate liquid flavor is introduced individually and is available for immediate release.

Growing community of inventors

Brooklyn, NY, United States of America

Dominic J Piccolo