Average Co-Inventor Count = 2.22
ph-index = 4
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Chr. Hansen A/s (6 from 173 patents)
6 patents:
1. 12035726 - Method for producing a cheese with reduced amount of galactose
2. 11690384 - (ST) cell to make e.g. mozzarella cheese
3. 9562221 - Lactic bacterium for texturizing food products selected on the basis of phage resistance
4. 9416351 - Lactic bacterium for texturizing food products selected on basis of phage resistance
5. 9060524 - Bacterium
6. 8865238 - Bacterium