Average Co-Inventor Count = 2.71
ph-index = 4
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Nutrinova Nutrition Specialties & Food Ingredients Gmbh (2 from 25 patents)
2. Lonza Inc. (1 from 591 patents)
3. Symrise Ag (1 from 310 patents)
4. Axiva Gmbh (1 from 13 patents)
5. Nutrinova Nutrition Specialities & Food Ingredients Gmbh (1 from 2 patents)
6. Nutrinova Nutrition Specialties & Food Indredients Gmbh (1 from 1 patent)
7 patents:
1. 12281343 - Biotechnological production of diols
2. 7588791 - Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof
3. 7476522 - Method for producing γ-linolenic acids from a ciliate culture by adding suitable precursor molecules to said culture medium
4. 7368603 - Method for purifying compounds containing functional groups
5. 7365219 - Solid phase extraction method for obtaining high-purity unsaturated compounds or derivatives of said compounds
6. 7081356 - Method for producing γ-linolenic acids from a ciliate culture by adding suitable precursor molecules to said culture medium
7. 6350890 - Method for obtaining fatty acids from biomass by combined in/situ extraction, reaction and chromatography using compressed gases