Centre National De La Recherche Scientifique

Institut National Polytechnique De Toulouse

Institut National De La Recherche Agronomique (Inra)

Institut National De Recherche Pour L'agriculture, L'alimentation Et L'environnement

Nantes Université

Ecole Nationale Vétérinaire, Agroalimentaire Et De L'alimentation

Université De Rennes

Institut National De La Recherche Pour L'agriculture, L'alimentation Et L'environnement

Didier Marion

Marcel Asther

Zéphirin Mouloungui

Romain Valentin

Eric Record

Franck Artzner

Daniel Richard-Molard

Bernard Cahagnier

Bénédicte Bakan

Eric Leroy

Mathilde Marc

Denis Lourdin

Christelle Lopez

Laurence Lesage

A method for preparing a polymer of the elastomer type based on a monomer selected from polyhydroxylated fatty acids and esters of a polyhydroxylated fatty acid and a C1-C18 aliphatic chain alcohol is disclosed. This method includes preparing a reaction medium by bringing the monomer with a polyol, this reaction medium being catalyst free, then a step of heating the reaction medium in order to implement the copolymerisation of the monomer and of the polyol and the cross-linking of the polymer thus formed, with at least the initial phase of this heating step being implemented at a reduced pressure.

Method for preparing an elastomer from a hydroxylated fatty acid and elastomer obtained by such a method

Filamentous fungus proteins for binding and transporting lipids, method

Growing community of inventors

Nantes, France

Didier Marion