Nestec S.a.

Dhan Pal Sirohi

Ernst Heck

Jean-Jacques Desjardins

Josef Burri

Ernst Hartmut Reimerdes

Birgit Sievert

Sabine Gahot Bonnasse

Gilbert Geoffroy

Osvlado Geromini

A process for manufacturing the ready-to-eat food bar. The ready-to-eat food bar produced by the present process includes agglomerated particles of one or more cereal bases is provided. The cereal bases include primarily amalyceous materials and optionally milk solids. The agglomerated particles are coated with a binder which includes sugars, milk solids, humectants or fat and optionally milk solids.

Process of making food bar

A granular food product for preparation of instant foods is prepared by mixing an oil or fat with an edible carbohydrate and/or protein powder materials to obtain a first mixture, and then further edible carbohydrate and/or protein powder materials are mixed with the first mixture to obtain a second mixture which is powdery or dough-like and that mixture is formed into granules by moistening and particle-to-particle contacting, and then the granules are dried.

Preparation of granular food product for instant food preparation

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Pully, Switzerland

Dhan Pal Sirohi