Oy Halton Group Ltd.

Halton Company

Oy Halto Group Ltd.

Derek W Schrock

Andrey V Livchak

Rick A Bagwell

Darrin W Beardslee

Philip J Meredith

Andrew C Faller

Fuoad A Parvin

Gregory A Lyons

Pekka Kyllönen

Christian Hirschmann

Olli Sipila

Chou Shen

Kyle Sunderlin

Jimmy Sandusky

Chester Raczewski

Darren Beardslee

Nicholas Harlow

Darrin W Bearslee

An exhaust hood may have an exhaust inlet; a shroud having a lower edge and being movable, the shroud being configured to define an enclosed space over and adjacent a cooking surface, the enclosed space being in communication with the exhaust inlet. The shroud is movable to a first position providing clearance between the cooking surface and the shroud lower edge and a second position providing substantially less than the clearance provided by the first position. A vertical jet at the lower edge is aimed upwardly and along an inside of the shroud when the shroud is in the second position and the vertical jet is in the enclosed space. A horizontal jet is provided at a top of the shroud and aimed along an inside of the shroud when the shroud is in the second position and the vertical jet being in the enclosed space.

Exhaust hood

A fire safety system particularly adapted for commercial kitchen applications provides control of exhaust levels for energy efficiency and intelligently responds to fires or fire risks. In embodiments, systems may provide early warning of fire hazards or impending fires. Embodiments employ probabilistic estimates with alarms that can be canceled. Embodiments employ classifiers that can make use of alarm cancellations as a mechanism for supervised learning.

Fire safety devices methods and systems

Exhaust capture and containment are enhanced by means of automatic or manual side skirts, a sensitive breach detector based on interference effects, a combination of vertical and horizontal edge jets, and/or corner jets that are directed to the center diagonally from corners. Associated control functions are described.

Control of exhaust systems

A method of controlling exhaust flow includes receiving at a digital controller at least one signal pertaining to a state of cooking appliance, controlling an exhaust flow to increase responsively to the at least one signal at a first time, and controlling the exhaust flow to decrease at a later time responsively to at least another signal indicating another state of the cooking appliance.

Oven exhaust hood methods, devices, and systems

Energy recovery devices, systems and methods, and energy recovery control systems and methods for efficient extraction and reuse of waste heat from exhaust fumes generated from cooking appliances.

Energy recovery devices, systems, and methods

A method of responding to a condition in an exhaust ventilation system that has an exhaust hood includes receiving, at a control module, an exhaust air temperature signal representing a temperature of the exhaust air in a vicinity of the exhaust hood, the exhaust air temperature signal being generated by a temperature sensor. The method also includes receiving a radiant temperature signal representing a temperature of a surface of a cooking appliance that generates the exhaust air, the radiant temperature signal being generated by a radiant temperature sensor. Further, the method includes receiving a pressure signal representing the pressure in the hood and determining a state of the cooking appliance based on the received exhaust air temperature signal, the received radiant temperature signal, and the received pressure signal. Finally, the method responds to the determined appliance state by outputting a control signal from the control module.

Fire suppression systems, devices, and methods

Low profile exhaust hood

A services supply device for a commercial kitchen includes multiple wall modules that are interconnectable to form a continuous wall. The continuous wall is defined by a pair of common substantially planar surfaces, one at the front side of the wall and one at the back side of the wall, spaced apart by some distance. The interior of the wall between the front and back sides forms a cavity. A portion of the cavity may be configured as an exhaust duct that conveys exhaust fumes away from a cooking appliance serviced by the services supply device, while another portion may be configured as a filter. The exhaust duct may have an inlet positioned on one of the sides of the continuous wall. The individual wall modules may be formed from functional units stacked on top of each other.

Modular services supply arrangement

A flow control device has a duct section with a plurality of damper blocking elements, each having a major plane. The damper blocking elements are pivotably connected to the duct section and movable in a range that is limited to ensure that, when the duct section is mounted in a preferred orientation, the damper blocking element major planes always form an angle of at least 45 degrees from the horizontal throughout the range. The range is such that the plurality of damper blocking elements can selectively close and open the duct. The blocking elements can completely close the duct, for example, to block natural convection.

Damper suitable for liquid aerosol-laden flow streams

Systems, devices and methods provide energy recover, modular systems to build and revise commercial kitchen services, closed circuit exhaust, and high efficiency capture and containment of fumes from cooking processes.

Recirculating exhaust system

An exhaust device for convection or combi ovens captures exhaust from opening side-opening oven doors with minimal energy waste.

A system and method for controlling the exhaust flow rate in an exhaust ventilation system including an exhaust hood positioned above a cooking appliance. The method can include measuring a temperature of the exhaust air in the vicinity of the cooking appliance, and measuring a radiant temperature of a surface of the cooking appliance, and determining an appliance status based on the measured exhaust air temperature and radiant temperature, and controlling the exhaust flow rate in response to the determined appliance status.

Growing community of inventors

Bowling Green, KY, United States of America

Derek W Schrock