Thomas J. Lipton Co., Division of Conopco, Inc.

Lipton, Division of Conopco, Inc.

Dennis J Breitbart

Dale D Zabel

Arnold I Epstein

Craig D Fischer, Deceased

Dominick Piccininni

Nanneke Joke De Fouw

Zoila Christina Aguilar

Gerrit Daniel-Johannes Harcksen

The current invention deals with a low fat opaque pourable dressing where the opacity is achieved by emulsification of the oil in a pre-emulsion and then adding and homogenizing the pre-emulsion to a water phase containing the balance of the dressing ingredients.

Opaque low fat salad dressing with an improved mouthfeel

A ground or chopped meat product containing a continuous phase of heat settable meat emulsion and dispersed therein a discontinuous phase of a water-in-oil emulsion. The discontinuous phase itself has a continuous phase of fat and an aqueous gelling solution as a discontinuous phase. A process for preparing the product is also disclosed.

Meat emulson product

A method for preparing a product containing a continuous phase of heat settable meat emulsion and dispersed therein a discontinuous phase of a water-in-oil emulsion. The discontinuous phase itself has a continuous phase of fat and an aqueous gelling solution as a discontinuous phase. A product prepared by the method is also disclosed.

Method for preparing a meat emulsion product

Growing community of inventors

Kendall Park, NJ, United States of America

Dennis J Breitbart