Hyresults, LLC

Cardeya Corporation

Cryovac, Inc.

3d Systems, Inc.

Diversey, Inc.

Dennis F McNamara, Jr

Charles R Sperry

Lawrence J Pillote

Vincent A Piucci, Jr

Vincent A Piucci

Suzanne M Scott

Jose Antonio Ramirez

Barbara A Piucci

David C Chase

Brett M Sitzlar

Stephen D Smith

Lisa Ruth Stowe

James M Wilson, Iii

Grayson Martin

Joseph E Owensby

Martin Johnson

John Koke

Richard Ora Gregory, Ii

Clinton James Vilim

Martin Alan Johnson

Richard Ora Ii Gregory

A pathogen detection and display system is configured to discover and display the location of substances of interest, particularly pathogens that can spread infection. The detection and display system can be used in healthcare facilities on surfaces, medical equipment and devices, patients, and staff, for example.

Pathogen detection and display system

Embodiments of the innovation relate to a wipe dispensing system that includes a wipe supply, a drive assembly disposed in operational communication with the wipe supply, a fluid dispensing assembly, and a wipe dispensing controller disposed in electrical communication with the drive assembly and the fluid dispensing assembly. The wipe dispensing controller is configured to receive a wipe criterion which defines a characteristic of a wipe to be provided by the wipe dispensing system, dispose a portion of the wipe supply between a first position and a second position relative to the fluid dispensing assembly via the drive assembly and based upon the wipe criterion, and apply a fluid to the portion of the wipe supply via the fluid dispensing assembly based upon the wipe criterion to generate the wipe.

Wipe dispensing system and method for producing disinfectant wipes on demand

There is provided solid imaging methods and apparatus for making three-dimensional objects from solid imaging material. A tray with a film bottom is provided to hold solid imaging material that is selectively cured into cross-sections of the three-dimensional object being built. A coater bar is moved back and forth over the film to remove any uncured solid imaging material from a previous layer and to apply a new layer of solid imaging material. A sensor is provided to measure the amount of resin in the tray to determine the appropriate amount of solid imaging material to be added, from a cartridge, for the next layer. A shuttle, which covers the tray when the exterior door to the solid imaging apparatus is opened for setting up a build or removing a three-dimensional object, can also be used to move the coater bar and to selectively open one or more valves on the cartridge to dispense the desired amount of solid imaging material.

Solid imaging systems, components thereof, and methods of solid imaging

The presently disclosed subject matter is directed to an apparatus for the preparation of a cleaning, sanitizing, or sterilizing solution. In some embodiments, the apparatus comprises a modular component, such as a cartridge. The cartridge may contain chemical precursors to allow the generation of chlorine dioxide. The apparatus has a fluid inlet, and separates the fluid into a first flow path, which fills a reservoir. It also has a second flow path, which is heated before passing through the cartridge to create the desired gas. The fluid output from the cartridge is then fed into the reservoir.

Apparatus for the generation of cleaning and/or sanitizing solutions

An apparatus and method for cooking food, such as meat, protein, vegetable, or soup is disclosed. In one embodiment, the food items are supplied in a flexible polymer package that can withstand the temperature needed to cook the item. The cooking apparatus has two cooking surfaces in the form of heated platens, which may be arranged in a vertical orientation. These platens come together to simultaneously contact both sides of the food item. The cooking apparatus further includes a controller, configured to prepare the food using various control system algorithms. The apparatus cooks the food item from both sides to affect rapid and even cooking. It uses a combination of temperature, time, food thickness, platen force and a cooking code that is unique for each food type. The control system algorithm uses some or all of these parameters to determine precisely when the food item is cooked correctly.

Cooking apparatus and method of cooking

Growing community of inventors

Walpole, NH, United States of America

Dennis F McNamara, Jr