Intel Corporation

Delia Grenville

Brian David Johnson

Atul N Hatalkar

Ashwini Asokan

Michael J Payne

David B Andersen

Tondra J Schlieski

Wayne W Waterman

David A Kroeger

Keith Bell

Techniques are disclosed that involve providing enhanced user experiences involving the consumption and management of content. For instance, embodiments provide user interface elements that present information regarding content that overcomes barriers or silos between application and platforms. Examples of such user interface elements include a three dimensional carousel, a preview stack, a favorites button, and a My Channel user interface. Also, embodiments may provide techniques for obtaining contextual content. Such techniques include, but are not limited to, zooming mechanisms and combining (or 'mashup') mechanisms.

Presentation of metadata and enhanced entertainment media content

Techniques are described for the management and presentation of content. In one example a first and a second content item are output. A user selection of an association between the first and the second content item is received and, based on the user selection, contextual content corresponding to the first and second content items is obtained.

Techniques for management and presentation of content

A system and method for the generation of a content fingerprint for content identification are described. Various embodiments include encoding content without any available identifying information, performing a technical analysis of the encoded content for one or more technical attributes, and pairing the available identifying information with the one or more technical attributes to form a content fingerprint, where the content fingerprint identifies the content. Other embodiments are described and claimed.

System and method for the generation of a content fingerprint for content identification

Methods, systems, and computer program products that filter available content, produce a set of clean, discrete clips, and mix the clips to produce a package of content that matches a user's substantive preferences and conforms to a length and format specified by the user. Clips that do not match the user's preferences may be eliminated from use, as may be clips that have been viewed by the user previously. Moreover, the user can react to the received clips and judge them as to desirability and relevance to his or her preferences. These reactions may then become part of a user's set of preferences for generation of subsequent mixes.

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Portland, OR, United States of America

Delia Grenville