Societe Des Produits Nestle S.a.

Deepak Sahai

Alexander A Sher

Zeynel Deniz Gunes

Stefan Palzer

Rachid Rahmani

Marc Raederer

Amrit Maharaj

Federico Mora

Herve Crosnier

Gerhard Niederreiter

Cecile Gehin-Delval

Lennart Fries

Maxime Saffon

Amber Christine Scarlatos

Hervé Crosnier

Brett Koller

Murray Joshua

Guadalupe Del Carmen Aldape Farias

Veena Zreyas

Gabriele D'oria

Ying Zheng

Cécile Gehin-Delval

The present invention relates to a dried coffee powder obtainable by a process comprising membrane filtration of a low temperature extract of roasted and ground coffee beans to reduce the concentration of low molecular weight components and drying the filtered coffee extract.

Soluble instant coffee and process for preparation

The present invention relates to a liquid coffee beverage comprising liquid coffee infused with nitrogen thus producing a refreshing cold foamy and creamy beverage.

Nitrogen infused soluble cold brew instant coffee and process for preparation

The present invention relates to a dried roast and ground coffee product allowing to prepare a cold brew coffee beverage in 5 minutes without compromising on the flavour. The present invention also relates to methods for making said dried roast and ground coffee product. Finally, use of said dried roast and ground coffee product are provided.

Roast and ground coffee powder and methods of making thereof

Natural premium dairy based creamers for providing whitening and indulgent texture/mouthfeel of beverage and food products are provided. The creamers have good stability for 4 months at refrigeration, high whitening capacity and a pleasant mouthfeel when added to beverage or food, while being free from artificial additives. In a general embodiment, the present disclosure provides a creamer free of any artificial additives and comprising added sugar, milk fat, optionally vegetable oil, milk proteins including sweet buttermilk powder, gellan gum and optionally guar gum, and optionally natural flavors.

Natural dairy based creamers and method of making the same

A container stores a main liquid component that contains a dissolved gas, preferably nitrous oxide, separately from a foam initiator component that is at least one of a powder, a liquid or a concentrate. A dispensing part of the container, such as a dispensing lid, can contain the foam initiator component. The foam initiator component is dispersed and dissolved into the main liquid component to form a foaming ready to drink beverage. The foam initiator component comprises a portion of the ingredients of the ready to drink beverage. Combination of the foam initiator component with the main liquid component not only results in foam generation in the container without any mechanical energy input additional to the opening of the container but also forms the ready to drink beverage.

Self-foaming ready to drink beverages

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Plain City, OH, United States of America

Deepak Sahai