Conopco, Inc.

Deborah Lynne Aldred

Andrew Richard Cox

Simeon Dobrev Stoyanov

Mark John Berry

Shiping Zhu

Qingguo Xu

Mark Emmett Malone

Penelope Eileen Knight

Matthew Duncan Golding

Arjen Bot

Jan Alders Wieringa

Deryck Jozef Cebula

Sarah Twigg

Robert Daniel Keenan

Jinfeng Peng

Sarah Golding

The present invention relates to a method for the production of aerated water-in-oil emulsions containing sucrose fatty acid esters. The invention further relates to aerated water-in-oil emulsions containing sucrose fatty acid esters, and to use of the composition for shallow flying and baking of food products. The method comprises a step wherein an oil is mixed with sucrose fatty acid ester, followed by aeration of this mixture. The obtained foamed oil is mixed with a water-in-oil emulsion.

Method for production of aerated water-in-oil emulsions and aerated emulsions

A flowable aerated composition is provided which comprises hydrophobin and a yield stress agent, the composition having a continuous phase viscosity, measured at a shear rate of 10 s, of from 0.01 to 2000 Pa s, and a continuous phase apparent yield stress of at least 4 Pa.

Aerated products with reduced creaming

An aerated composition having a pH of less than 5.5 is provided, which composition comprises hydrophobin.

Low pH aerated products

A frozen composition is provided which includes hydrophobin. Also provided is the use of hydrophobin in inhibiting ice crystal growth and/or modifying ice crystal habit in frozen food products.

Frozen products

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Shambrook, United Kingdom

Deborah Lynne Aldred