Average Co-Inventor Count = 3.03
ph-index = 6
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. The Directv Group, Inc. (16 from 1,033 patents)
16 patents:
1. 9749712 - Method and apparatus for generating an overlay code for a set top box from an external device
2. 9743121 - Methods and apparatus to conditionally authorize content delivery at broadcast headends in pay delivery systems
3. 9357155 - Method and system for generating row advertising in a program guide
4. 9225939 - Mobile streaming processing system for video and audio content
5. 9032084 - Method and system for using a website to perform a remote action on a set top box with a secure authorization
6. 8996421 - Methods and apparatus to conditionally authorize content delivery at broadcast headends in pay delivery systems
7. 8856835 - Method and system for associating content and content information in a menu structure
8. 8364778 - Method and system for using a website to perform a remote action on a set top box with a secure authorization
9. 8281255 - Method and system for using various content and content information in multiple menu structures
10. 8255547 - Method and apparatus for file sharing between a group of user devices with separately sent crucial portions and non-crucial portions
11. 8244884 - Method and apparatus for file sharing between a group of user devices with crucial portions sent via satellite and non-crucial portions sent using a peer-to-peer network
12. 8185922 - Method and apparatus of verifying that requested content matches content to be downloaded
13. 8095466 - Methods and apparatus to conditionally authorize content delivery at content servers in pay delivery systems
14. 8001565 - Methods and apparatus to conditionally authorize content delivery at receivers in pay delivery systems
15. 7895341 - Method and apparatus for file sharing between a group of user devices with separately sent crucial portions and non-crucial portions