Growing community of inventors

Seattle, WA, United States of America

Dayna L Loeffler

Average Co-Inventor Count = 3.71

ph-index = 4

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 39

Dayna L LoefflerJessica C Mullenberg (20 patents)Dayna L LoefflerAnn Joan Slade (16 patents)Dayna L LoefflerAaron M Holm (15 patents)Dayna L LoefflerMichelle Noval (8 patents)Dayna L LoefflerCharles Paul Moehs (5 patents)Dayna L LoefflerSusan R Hurst (5 patents)Dayna L LoefflerWilliam J Austill (5 patents)Dayna L LoefflerLisa Chambers (3 patents)Dayna L LoefflerMichael N Steine (2 patents)Dayna L LoefflerJean Paul Olivier (2 patents)Dayna L LoefflerTrenton G Colbert (1 patent)Dayna L LoefflerAnna Amen (1 patent)Dayna L LoefflerDionne Vafeados (1 patent)Dayna L LoefflerDayna L Loeffler (27 patents)Jessica C MullenbergJessica C Mullenberg (22 patents)Ann Joan SladeAnn Joan Slade (24 patents)Aaron M HolmAaron M Holm (15 patents)Michelle NovalMichelle Noval (8 patents)Charles Paul MoehsCharles Paul Moehs (7 patents)Susan R HurstSusan R Hurst (7 patents)William J AustillWilliam J Austill (5 patents)Lisa ChambersLisa Chambers (3 patents)Michael N SteineMichael N Steine (4 patents)Jean Paul OlivierJean Paul Olivier (4 patents)Trenton G ColbertTrenton G Colbert (3 patents)Anna AmenAnna Amen (1 patent)Dionne VafeadosDionne Vafeados (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Arcadia Biosciences, Inc. (25 from 38 patents)

2. Targeted Growth, Inc. (2 from 10 patents)

3. Slade, Ann J. (0 patent)

4. Loeffler, Dayna L. (0 patent)

5. Holm, Aaron M. (0 patent)

6. Mullenberg, Jessica C. (0 patent)


27 patents:

1. 12319920 - Wheat with increased resistant starch levels

2. 12215330 - Wheat with reduced lipoxygenase activity

3. 12133494 - Reduced gluten grains and compositions thereof

4. 12052997 - Plants with reduced Lipase 1 activity

5. 11649464 - Wheat with increased resistant starch levels

6. 11560572 - Wheat with reduced lipoxygenase activity

7. 11553659 - Reduced gluten grains and compositions thereof

8. 11116227 - Plants with reduced lipase 1 activity

9. 10934557 - Wheat with increased resistant starch levels

10. 10827703 - Reduced gluten grains and compositions thereof

11. 10750690 - Reduced gluten grains and compositions thereof

12. 10689659 - Wheat with reduced lipoxygenase activity

13. 10563217 - Wheat with increased resistant starch levels

14. 10463051 - Plants with reduced Lipase 1 activity

15. 10457951 - Wheat with reduced lipoxygenase activity

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idiyas.com
as of
12/11/2025
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