Piovan S.p.a.

Carimali S.p.a.

Gruppo Cimbali S.p.a.

Fluid-o-tech, S.r.l.

Aquatech S.r.l.

Cappellini, Davide

Davide Cappellini

Diego Andreis

Enrico Bellio

Paolo Cazzaro

Roberto Caldato

Marco Bortolozzo

Marco Bottinelli

An analysis method and apparatus are disclosed for analysing an absorption filtering medium that filters volatile organic substances in a process gas in a plant for dehumidifying polymer granules, with a fan that generates a flow of gas through the filtering medium, an analyzer of the total concentration of the organic carbon, a sensor to detect the pressure downstream of the filtering medium, in which the saturation state and/or the absorbent capacity and/or the deterioration over time of the filtering medium is determined by a comparison of the measured concentrations of total organic carbon in the flow of gas upstream and downstream of the filtering medium.

Separator analysis method and apparatus

A method and an apparatus are disclosed for processing plastics, in which the material in incoherent solid state is dehumidified in a hopper and is then melted in an extruder, after which the molten material is used in a moulding device for moulding by injection and/or by blow moulding and/or compression, and in which a set point pressure value of the molten material is set on the basis of a measured residual humidity value of the dehumidified incoherent solid material, so as to decrease the pressure value by a preset variation value if the measured residual humidity value is lower than a reference value and to increase the pressure value by a preset variation value if the measured residual humidity value is higher than said reference value.

Method and apparatus for processing plastics

An espresso coffee machine including a main boiler, a dispensing group, a secondary boiler, a main water inlet circuit, hydraulically connected to the main boiler and to each secondary boiler and an electronic control unit, where the main water inlet circuit has a booster pump, the machine further includes a pressure sensor, a bypass circuit hydraulically, and a two-way proportional valve configured to recirculate a part of delivery flow of the booster pump on the main water inlet circuit and upstream of the booster pump, in order to maintain a certain coffee extraction pressure value in each dispensing group set in real time by the pressure sensor.

Device and process for controlling the extraction pressure of coffee in an espresso coffee machine

Growing community of inventors

Soncino, Italy

Davide Cappellini