Hewlett-packard Development Company, L.P.

Next Proteins, Inc.

David William Jenkins

Shawn Sherwood

Elizabeth A Fellner

Alexey S Kabalnov

George Sarkisian

James A Feinn

Matthew David Giere

Arun K Agarwal

Satya Prakash

James Pingel

Jules G Moritz

Ozgur E Yildirim

Shunqiong Yue

Julie J Cox

Kevin G Miller

An ink composition comprising a solvent system, a pigment dispersed in the solvent system; and a surfactant present in an amount sufficient to impart to the ink composition a dynamic viscosity greater than 100 centipoise at a shear rate of 1 sand a dynamic viscosity from 1 to 10 centipoise at a shear rate of 10,000 s.

Inkjet ink and method of making the same

An improved carbonated protein beverage/drink composition which provides a relatively high protein content, ranging from about 2% by weight to about 15% by weight, while simultaneously employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes of carbonation. Preferably the protein is whey protein. The carbonated protein beverage may contain an additive which provides energy generation enhancement. The carbonated protein beverage is heat treated to inactivate microbes in the presence of the carbonation. Typically, the treatment for microbe inactivation is carried out in the individual package used for storage and handling of the carbonated protein drink.

High energy carbonated protein drink and method of making

A fluid ejection device includes a fluid chamber, a fluid restriction communicated with the fluid chamber, and a fluid channel communicated with the fluid restriction. The fluid restriction has a fluid restriction parameter defined as (2*W+2*H)*L/(H*W), wherein W is a width of the fluid restriction, H is a height of the fluid restriction, and L is a length of the fluid restriction. As such, the fluid restriction parameter is in a range of 1.5 to 5.75.

Fluid ejection device

An improved carbonated protein beverage/drink composition which provides a relatively high protein content, ranging from about 2% by weight to about 15% by weight, while simultaneously employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes of carbonation. Preferably the protein is whey protein. The carbonated protein beverage has been heat treated to inactivate microbes in the presence of the carbonation which is used to provide taste and mouth feel for the drink. Typically, the treatment for microbe inactivation is carried out in the individual package used for storage and handling of the carbonated protein drink.

Carbonated protein drink and method of making

Ink additives that reduce the deceleration of inks containing a polymer, such as acrylate binders, are disclosed. In accordance with the invention, an ink-jet liquid, an ink-jet liquid set, and the method for using the same are provided, wherein the one of the liquids comprises an aqueous vehicle, and a deceleration-alleviating component. The present formulations are used to formulate ink-jet liquids, and more particularly, to provide enhanced drop ejection performance in inks containing a polymer, such as deceleration (rapid drop velocity degradation during continuous operation of the firing resistor), when the liquid contains a deceleration-alleviating agent, such as, an aromatic glycol ether, a polar solvent and a long alkyl chain surfactant.

Ink additives to improve decel

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San Diego, CA, United States of America

David William Jenkins