Societe D'assistance Technique Pour Produits Nestle S.a.

David Shepherd

Jaroslav Dasek

Mariette Suzanne Carels

Pierre Hirsbrunner

Robert D Wood

Theodor Beyeler

Francois Maillard

A micro-organism of the Beggiatoa type is cultured with agitation under aerobic conditions in an aqueous nutrient medium and the biomass and/or the culture medium is collected. The micro-organism used may be obtained from baregine. The bacteriostatic substance produced may be used for skin massages or as an ingredient for a cosmetic product, for example for the skin.

Process for the production of a substance having bacteriostatic activity

A process for eliminating the flatulent sugars present in soya which comprises preparing an aqueous soya suspension containing from 5 to 45% by weight of dry matter, inoculating the suspension thus prepared with at least one strain of Saccharomyces uvarum which has reached the state of growth on a medium containing at least one sugar having at least one .alpha.-D-galactopyranosyl bond and fermenting the suspension under anaerobic conditions for at least 8 hours at a temperature of from 15.degree. to 50.degree. C.

Elimination of flatulent sugars from soy

A process for producing a Monascus pigment by growing a microorganism of the genus Monascus in an aqueous nutrient medium under aerobic conditions. The microorganism is grown at a pH-value in the range from 4 to 7 in a first medium which promotes its growth; a first biomass is obtained; the first biomass thus obtained is transferred to a second medium which stimulates the production of pigment; the pH is adjusted to a value in the range from 2 to 4; the growth process is continued for a period of 2 to 7 days at a temperature in the range from 20.degree. to 35.degree. C. and pigment is extracted with a solvent from the second biomass obtained.

Red pigment production

A process for protecting organic materials such as food-grade materials with a bacteriostatic agent, wherein an extract obtained from unroasted coffee is used as the bacteriostatic agent.

Process for protecting organic materials using a bacteriostatic coffee

A process for the preparation of zeaxanthin which comprises culturing a microorganism of the genus Flavobacter producing this pigment, in a nutrient medium containing at least one carbohydrate as assimilable carbon source, at least one source of assimilable amino nitrogen containing free amino acids, mineral salts, oligoelements and vitamins, the spectrum of amino acids of the medium being modified by increasing the content in the medium of at least one of the sulphur-containing amino acids methionine, cystine and cysteine, in relation to the content in the medium of other amino acids, whilst limiting the quantity of the sulphur-containing amino acid added to the medium to a value not exceeding 1 mg/ml, and continuing culturing until a substantial quantity of intracellular zeaxanthin has been obtained.

Production of zeaxanthin

A process for the preparation of zeaxanthin which comprises culturing a microorganism of the genus Flavobacter producing this pigment in a nutrient medium containing at least one carbohydrate as assimilable carbon source, at least one source of assimilable amino nitrogen containing free amino acids, mineral salts, oligoelements and vitamins, the composition of the medium being modified by adding pyridoxine to it, and continuing culturing until a substantial quantity of intracellular zeaxanthin has been obtained.

Growing community of inventors

Morges, Switzerland

David Shepherd