Abbott Laboratories Corporation

Boral Stone Products LLC

David R Wolf

Terrence B Mazer

Joseph E Walton

Neile Edens

Marti S Bergana

Kati E Shearer

Donn R Vermilion

James S Belt

William Edwin Smith

Gary E Katz

Wayne Joseph Buoni

Jeffrey H Baxter

Joy Stickel

William T Malone

Amy L Marchio

David Chris Hines

Vikkie Mustad

Amy Devitt-Maicher

Emily Stepp

Julia A Byard

Amy Marchio

Martin Tusim

Disclosed are nutritional compositions, and methods of using and making the nutritional compositions, that include calcium beta-hydroxy-beta-methylbutyrate and protein. The calcium beta-hydroxy-beta-methylbutyrate is in sequestered or ion-exchanged form to reduce the interaction of the calcium with the protein in the nutritional composition and improve the overall stability of the nutritional composition.

Nutritional compositions including calcium beta-hydroxy-beta-methylbutyrate, protein and low levels of electrolytes

Disclosed are compositions, including low-calorie beverages or liquids, comprising isoleucine, leucine, valine, cysteine, and methionine, in specified amounts, weight ratios, or both. The compositions are especially useful in treating individuals afflicted with impaired glucose tolerance or diabetes.

Amino acid composition for improving glucose tolerance

Disclosed are nutritional powders, including lactose-free powders or other oxidatively sensitive nutritional powders, comprising at least about 400 ppm by weight of ascorbyl palmitate, preferably in combination with at least about 300 ppm by weight of cystine, cysteine, or combinations thereof. It has been found that these powders, especially the lactose-free embodiments, have improved stability as measured by sensory performance and reduced vitamin A degradation during prolonged storage.

Stable nutritional powder containing ascorbyl palmitate

Growing community of inventors

Columbus, OH, United States of America

David R Wolf