Eastman Chemical Company

David Justin Olsen

Martin James Stimpson

Kim S Chamberlin

Charles Everette Kelly

Nancy Ellen Kinkade

Mark Stephen Holt

Samuel L Gott

Kim Steven Chamberlin

A polyvinyl chloride composition having polyvinyl chloride resin and a plasticizer ester selected from di-butyl terephthalate, di-isobutyl terephthalate, or mixtures thereof.

Polyvinyl chloride compositions

Diesters of 1,4-cyclohexane dicarboxylate are surprisingly more efficient PVC plasticizers and fuse PVC faster and at a lower temperature than similar phthalates or terephthalate diesters. Hydrogenated orthophthalate diesters are slower fusing, i.e., require higher temperatures, than do the corresponding orthophthalate diesters.

High solvating cyclohexane dicarboxylate diesters plasticizers

A food wrap formed from polyvinyl chloride, at least one stabilizer, and a plasticizer in an amount of 10-60 parts per hundred parts polyvinyl chloride. The plasticizer may be present in an amount of 30-55 parts per hundred parts polyvinyl chloride. The plasticizer includes dioctyl terephthalate. Dioctyl adipate or another plasticizer may be used with dioctyl terephthalate. In this case, the plasticizer may contain 20 to 80 wt. % dioctyl terephthalate, or more specifically 20 to 60 wt. % dioctyl terephthalate. The food wrap may have a thickness of 1 to 80 mils. According to a method of wrapping food, the food wrap is applied to a food article. According to a method of forming the food wrap, polyvinyl chloride is combined with the plasticizer to form a mixture. The mixture is heated and fused. Then, a film is formed from the fused mixture.

PVC food wrap formed from dioctyl terphthalate plasticizer, method of forming same and method of wrapping food therewith

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Kingsport, TN, United States of America

David Justin Olsen