Average Co-Inventor Count = 1.50
ph-index = 5
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Kraft Foods, Inc. (3 from 298 patents)
2. Oscar Mayer Foods Corporation (3 from 160 patents)
3. Kraft Foods Holdings, Inc. (1 from 392 patents)
7 patents:
1. 7247330 - Method for controlling microbial contamination of a vacuum-sealed food product
2. 6053320 - Multiple package ganging band and blank therefor
3. 5976649 - Cellulosic casings which are organometallic solvent seamed
4. 5690777 - Seamed cellulosic materials using organometallic solvents
5. 5155969 - Heat seal vacuum system
6. 5137062 - Auto-tamping funnel system
7. 5067304 - Packaging with utensil