Average Co-Inventor Count = 4.00
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Source Food Technology, Inc (1 from 2 patents)
1 patent:
1. 6344225 - Generation and stabilization of preferred beef tallow flavors in frying oils