Growing community of inventors

Bas-en-Basset, France

Daniel Durand

Average Co-Inventor Count = 4.72

ph-index = 3

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 21

Daniel DurandJean-Marie Bouvier (4 patents)Daniel DurandGilles Maller (3 patents)Daniel DurandLuis Asensio (2 patents)Daniel DurandStewart Stevenson (2 patents)Daniel DurandSteven Roberts (2 patents)Daniel DurandAlain Brisset (1 patent)Daniel DurandAnne Perenon (1 patent)Daniel DurandLaurent Bruyas (1 patent)Daniel DurandScott Maxwell (1 patent)Daniel DurandJerome Mottaz (1 patent)Daniel DurandDidier Salques (1 patent)Daniel DurandMaxwell Scott (1 patent)Daniel DurandThierry Jarousse (0 patent)Daniel DurandJérôme Mottaz (0 patent)Daniel DurandSteven James Roberts (0 patent)Daniel DurandStewart Robert Stevenson (0 patent)Daniel DurandDaniel Durand (5 patents)Jean-Marie BouvierJean-Marie Bouvier (6 patents)Gilles MallerGilles Maller (3 patents)Luis AsensioLuis Asensio (4 patents)Stewart StevensonStewart Stevenson (2 patents)Steven RobertsSteven Roberts (2 patents)Alain BrissetAlain Brisset (2 patents)Anne PerenonAnne Perenon (2 patents)Laurent BruyasLaurent Bruyas (2 patents)Scott MaxwellScott Maxwell (1 patent)Jerome MottazJerome Mottaz (1 patent)Didier SalquesDidier Salques (1 patent)Maxwell ScottMaxwell Scott (1 patent)Thierry JarousseThierry Jarousse (0 patent)Jérôme MottazJérôme Mottaz (0 patent)Steven James RobertsSteven James Roberts (0 patent)Stewart Robert StevensonStewart Robert Stevenson (0 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Clextral (5 from 27 patents)


5 patents:

1. 10568346 - Method and equipment for the continuous production of a porous powdered product

2. 9675945 - Device for the continuous treatment of at least one raw material, treatment installation and use of such a device

3. 8268378 - Method of preparing a powdered product

4. 8158179 - Method and equipment for the continuous production of an expanded food product

5. 7097873 - Method and installation for continuously preparing caseinate

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as of
12/19/2025
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