Pairwise Plants Services, Inc.

Dale Karlson

Nathaniel Graham

Julius Mojica

Devin O'Connor

HaeJin Kim

Thomas J Poorten

The present invention is directed to methods and compositions for breeding plants with an altered flavor or odor profile. Particularly, next generation plant breeding technologies are utilized for producing plants with target genes edited to reduce pungency in flavor or odor.

Alteration of flavor traits in consumer crops via disablement of the myrosinase/glucosinolate system

The present invention relates to a novelvarieties designated PWRG-1, PWRG-2, and PWSGC, which have a reduced pungent flavor and/or odor traits. The invention provides seeds of the varieties PWRG-1, PWRG-2, and PWSGC, plants and parts thereof of the varieties, a tissue culture derived from the varieties, hybrids produced from varieties, and lines derived from varieties, as well as genetically modified forms of the foregoing plants and tissue culture. Also provided are methods of producing PWRG-1, PWRG-2, and PWSGC plants, hybrid plants, and lines derived from varieties PWRG-1, PWRG-2, and PWSGC. In addition, products produced from the plants of the present invention are provided.

Mustard green plants named 'PWRG-1', ‘PWRG-2,’ and ‘PWSGC’

This invention relates to compositions and methods for modifying FACIATED EAR2 (FEA2) genes in plants, optionally to modify meristem size. The invention further relates to plants having increased kernel row number produced using the methods and compositions of the invention.

Growing community of inventors

Cary, NC, United States of America

Dale Karlson