Kabushiki Kaisha Yakult Honsha

Daisuke Nozaki

Takao Suzuki

Ryoichi Akahoshi

Masatoshi Nakano

Fumiyasu Ishikawa

Susumu Mizusawa

Ryotaro Hoshi

Atsushi Nose

A tien-cha extract essence characterized by being obtained by subjecting a tien-cha extract to an activated carbon treatment, and a method for producing a fermented food product using the tien-cha extract essence provide a technique which can be replaced for a tien-cha essence obtained by subjecting a tien-cha extract to electrodialysis having various problems, has no effect on flavor while maintaining the effects of the tien-cha extract of increasing the growth ability of lactic acid bacteria and the viability or the like ofbacteria, has an unprecedented effect of increasing the growth ability ofbacteria, and facilitates production and powderization.

Tien-cha extract essence and application therefor

It is intended to providewhich has an effect of killingand shows high survivability even in the case of being stored in a fermented milk food or drink under aerobic condition. Thehas the following characteristics: (1) having an effect of killing; and (2) showing a survival rate of 10% or higher in the case of being stored in a fermented milk drink or food under aerobic condition at 10&#xb0; C. for 14 days.

[object Object]

Growing community of inventors

Tokyo, Japan

Daisuke Nozaki