Kikkoman Corporation

Daisuke Kaneko

Noriko Tsuji

Tadaomi Kawashima

Ikuko Masuda

Akemi Kosaka

Kingma Fedde

Wegkamp Arno

Kenji Aoyama

Engels Wim

A soy milk fermented substance is provided. The soy milk fermented substance has a taste and flavor or smooth physicality similar to that of yogurt obtained by fermenting milk with a lactic acid without applying processing treatment such as enzyme treatment or extraction treatment to soy milk which is a material and without adding a material such as a sugar source, even in a case where onlyandsubsp.are employed as a lactic acid bacteria mixture starter at the time of making a fermented substance which employs soy milk as a material.

Soy milk fermented substance

An immunoregulator that is safe and efficiently incorporated into cells along with a production process thereof are provided. Double-stranded RNA derived from lactic acid bacteria, an immunoregulator having for an active ingredient thereof double-stranded RNA derived from lactic acid bacteria, and a process for producing double-stranded RNA derived from lactic acid bacteria are provided. Bacteria cells of a strains of lactic acid bacteria such as genus, genus, genus, genusor genusare able to produce double-stranded RNA having immunoregulatory action therein.

Lactic acid bacteria-derived double-stranded RNA

Growing community of inventors

Noda, Japan

Daisuke Kaneko