Bioleaders Corporation

DaeHeoun Baek

Kenji Soda

Makoto Ashiuchi

MoonHee Sung

SeungGoo Lee

JaeJun Song

SeungPyo Hong

YoonHo Choi

SunYoung Shin

JaeSuk Han

Seungpyo Hong

Jaesuk Han

Yoonho Choi

Moonhee Sung

Makato Ashiuchi

var., accession no. KCTC 0697BP, a salt-resistantvariant isolated from ',' a traditional Korean fermented soy bean paste. Thisvariant produces poly-gamma-glutamic acid (or poly-gamma-glutamate, &#x3b3;-PGA), an edible, soluble, anionic, and biodegradable high molecular-weight polymer.var.produces &#x3b3;-PGA with a higher molecular weight than other extracellular &#x3b3;-PGAs derived from generalsp. strains. Accordingly, the &#x3b3;-PGA produced byvar.can be utilized for the development of high value-added products, such as cosmetics, absorption agents, and biodegradable plastic materials.

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Salt-resistantvar. chungkookjang, accession no. KCTC 0697BP, separated from 'chungkookjang' a traditional Korean fermented soy bean paste and its poly-gamma-glutamic acid (or poly-gamma-glutamate, g-PGA), an edible, soluble, anionic, and biodegradable high molecular-weight polymer.var. chungkookjang produces g-PGA with a higher molecular weight than other extracellular g-PGAs derived from generalsp. strains and can be utilized for the development of high value-added products, such as cosmetics, absorption agents, and biodegradable plastic materials.

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Daejeon, South Korea

DaeHeoun Baek