Amorepacific Corporation

Kyonggi University Industry & Academia Cooperation Foundation 1

Industry-Academic Cooperation Foundation, Chosun University

Dae Bang Seo

Sang Jun Lee

Si Young Cho

Wan Gi Kim

Chan Woong Park

Hyun Jung Shin

Su Kyung Kim

Hyun Woo Jeong

Hee Young Jeon

Byung Gyu Kim

Ji Hae Lee

Donghyun Cho

Hyeon Ju Yeo

Jin Kyu Choi

Pil Joon Park

Suhwan Kim

Min Jeong Song

Dae Young Lee

Sang Shin Lee

Eui Seok Shin

Jin Oh Chung

Juewon Kim

Bum Jin Lee

Chan-woong Park

Seung Hun Kim

Dae Jin Min

Ji Eun Lee

Il Sung Bae

Kyung Min Lim

Yu Jin Oh

Su Hwan Kim

Young-Myeong Kim

Chun-Ki Kim

Il Hong Bae

Chan Su Rha

Young Kyung Kim

Sun Mi Kim

Kyung Mi Joo

Hu Won Kang

Jeong Kee Kim

Heeyoung Jeon

Kwang Soon Shin

Won Keun Oh

Phi Hung Nguyen

Chan-Woong Park

Thi Van Thu Le

Jin Kyu Chio

Disclosed is a composition for preventing or inhibiting influenza virus infection, containingberry polysaccharides as active ingredients, and theberry polysaccharides exhibit an inhibitory effect on influenza virus activity or infection due to specific ingredients and structures and, specifically, have an excellent inhibitory effect on neuraminidase activity.

Composition for preventing or inhibiting influenza virus infection, containing ginseng berry polysaccharides

The specification relates to a composition for enhancing immunity, comprising a ginseng berry polysaccharide as an active ingredient. The composition can increase the expression of cytokines such as IL-6, IL-12, and TNF-&#x3b1; by using ingredients derived from natural products. In addition, the composition can exhibit excellent immunity enhancement effects because of the unique components and structure of a ginseng berry polysaccharide.

Composition for enhancing immunity, containing ginseng berry polysaccharides

The present invention relates to a liquid food composition comprising aand a broad-leaf bamboo extract, and more particularly, to a liquid food composition including aextract, a broad-leaf bamboo extract, and xanthan gum. The liquid food composition includes a high content of theextract while simultaneously ensuring the liquid properties, and thus can be used widely in the field of foods because the liquid food composition is applicable to liquid formulations.

Liquid food composition comprisingextract

The present invention relates to a compound of Formula 1, and an SIRT 1 activator including, as an active ingredient, derivatives thereof or pharmaceutically acceptable salts thereof. The present invention also relates to a composition including the SIRT 1 activator for detoxification, for the improvement of metabolic disorders, for the prevention or improvement of eye diseases, or the prevention or improvement of immune diseases.

SIRT 1 activator including syringaresinol

The present invention relates to a composition for, inter alia, preventing or treating a climacteric disease, or preventing or improving a climacteric skin symptom comprising a soybean extract comprising coumestrol as an active ingredient, and more specifically relates to a composition for, inter alia, preventing or treating a climacteric disease, or preventing or improving a climacteric skin symptom comprising a germinated and fermented soybean extract comprising coumestrol as an active ingredient.

Composition for preventing or treating climacteric symptoms comprising soybean extract comprising coumestrol as an active ingredient

Provided in the present specification is a composition for brain activation, comprising ginseng fruit extract as an active ingredient. The composition according to the present specification allows an increase in blood flow in the brain and thus has an effect of ameliorating chronic fatigue syndrome. In addition, the composition according to the present specification activates the brain, and as a result, strengthens connectivity strength between the frontal lobe and the occipital lobe and thus has an effect of improving problem-solving accuracy and reducing solving time in the area of cognitive ability. Therefore, the composition according to the present specification can be used as a pharmaceutical composition or a food composition for patients suffering from chronic fatigue syndrome.

Composition for brain activation, comprising ginseng fruit extract

The present invention relates to a parenteral composition for maintaining the efficacy of a filler for a long time, containing a collagen hydrolysate as an active ingredient. The composition, according to the present invention, can maintain the efficacy of a hyaluronic acid filler for a longer time, thereby enabling the effect thereof to be maintained irrespective of a smaller frequency of filler operations, and thus there is an advantage of also reducing skin irritation. In addition, there is an advantage of enabling an immediate effect since an administration method is simple as a parenteral administration and enables direct penetration into the skin.

Composition for maintaining efficacy of filler

Disclosed is a composition for promoting the activity of peroxisome proliferator-activated receptor-&#x3b4; (PPAR-&#x3b4;), which containsextracts orextracts as active ingredients. The composition is effective in strengthening muscles, improving endurance and memory, and preventing and alleviating the symptoms of dementia or Parkinson's disease.

Composition for promoting the activity of peroxisome proliferator-activated receptor-delta

The present invention relates to amixed composition with improved bioavailability of saponin. Further, the present invention relates to a method for improving saponin bioavailability of a subject comprising: administering to the subject an effective amount of at least one extract selected from aextract and aextract that improves saponin bioavailability in the subject.

Composition with improved bioavailabilty of saponin and method for improving the bioavailability of saponin

Disclosed are a fermented tea obtained by inoculating tea with a microbial strain derived from fermented soybean sauce, and a method for producing the fermented tea. The fermented tea has superior taste and aroma, exhibits an outstanding improving effect on blood circulation and alleviating effect on cold hands and feet, and can be used various ways in the field of health foods or medical products.

Composition for improving blood circulation and alleviating cold hands and feet, containing fermented tea extract

The present invention provides a composition comprisingextract as an active ingredient. The composition can increase body energy consumption and muscle metabolism. The present invention also relates to pharmaceutical and food compositions which include a composition comprising theextract. The pharmaceutical and food compositions also increase body energy consumption and muscle metabolism.

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Yongin-si, South Korea

Dae Bang Seo