S.a.g.i. - S.p.a.

Angelo Po' Grandi Cucine -- Societa' Per Azioni

Paoletti, Cristiano

Cristiano Paoletti

Michele Biscotti

Ernesto Sacchi

A program comprises a code for implementing a method for regulating the temperature of an environment containing a product when the program is run in a computer system. The method includes measuring an environment temperature; detecting a product temperature; comparing the product temperature with a reference temperature; and varying the environment temperature on the basis of the outcome of the comparing. The detecting includes acquiring the product temperature internally of the product near its outside surface.

Temperature control system for food items

The invention relates to a control system of the chilling process of the temperature of food items at values near but above 0&#xb0; C. that prevents surface freezing of a food item. The surface freezing can be foreseen due to a mathematical relationship that is a function of the temperature of the food item immediately below its outside surface and of the air temperature near the outside surface of the food item. The above temperatures are detected by a multipoint needle probe. Positioning inside the food item is determined by a projecting member along the needle.

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Ascoli Piceno, Italy

Cristiano Paoletti