Johns Hopkins University

Prolitec Inc.

Craig Kelly

Nathan Sward

George M Murray

Matthew Ansley

Richard Weening

Howard Tanner

O Manuel Uy

David S Lawrence

Lawrence W Hunter

A method of maintaining a desired level of an aerosolized compound within a space to be treated with the compound, the method including providing a diffusion device with the compound in liquid form and a control system for operating the device. The control system includes a sensor in fluid communication with the air within the space to be treated configured to sense the concentration of the compound aerosolized within the space. The diffusion device is operated to diffuse the compound into the space. The concentration of the compound within the space to be treated is sensed with the sensor and operation of the diffusion device is altered based on the concentration of the compound sensed to achieve a desired concentration of compound within the space. The sensing and operation altering steps are repeated periodically to maintain the desired concentration of the compound within the space.

Feedback loop control of aerosolized compound within a human occupiable space

Glycol sensor for feedback loop control

The time between heartbeats is measured over a series of such heartbeats. The time interval between two successive events is calculated and stored as a first array. The time difference between adjacent heartbeat intervals is also calculated from the first array and recorded as a differential array. The differential array is subjected to frequency analysis. First the differential array data is linearly interpolated to increase the number of data samples. The interpolated data is then subjected to a fast fourier transform (FFT) yielding a power spectrum. Characteristic frequency ranges are then integrated and the resulting frequency domain spectrum(s) are analyzed for dominant frequency characteristics.

Methods for non-invasively monitoring health

Non-invasive health monitor

A polymeric food spoilage sensor comprises a polymer containing a polyazamacrocyclic transition metal complex. The complex selectively binds biogenic amines, such as cadaverine, putrescine and histamine, which are released by food spoilage microorganisms. The polymer undergoes a detectable color change upon exposure to biogenic amine, thus indicating that food spoilage has probably occurred. In one embodiment, the polymer is molecularly imprinted with the biogenic amine to impart selective binding affinity. The polymer is easily incorporated in common food containers and can be employed in fiber optic detection devices.

Method of making a polymeric food spoilage sensor

A method of inhibiting or preventing the use of anhydrous ammonia as a solvent in a dissolving metal reduction process comprises adding to anhydrous ammonia a chemical reagent which is capable of scavenging solvated electrons generated when alkali or alkaline earth metal is dissolved in the anhydrous ammonia, the chemical reagent being added to the anhydrous ammonia such that when alkali metal is dissolved in the anhydrous ammonia containing the chemical reagent and thereafter ephedrine, pseudoephedrine or combination thereof is introduced to the anhydrous ammonia to produce a reaction product, the methamphetamine yield in the reaction product is below 50%, preferably below 10%, and more preferably below 1%. Preferred chemical reagents include Fe(III)citrate, ferrocene, 2-chloro-6-(trichloromethyl)pyridine and 1,1,1,2-tetrafluoroethane.

Method of inhibiting methaphetamine synthesis

Polymeric food spoilage sensor

Growing community of inventors

Ellicott City, MD, United States of America

Craig Kelly