Average Co-Inventor Count = 3.00
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Rhodia Limited (3 from 200 patents)
3 patents:
1. 6365207 - Use of liquid carbohydrate fermentation product in foods
2. 6251446 - Use of Xanthomonas liquid carbohydrate fermentation product in foods
3. 6048563 - Reduced viscosity, low ash modified guar and process for producing same