Mead Johnson Nutrition Company

Other

Colin Rudolph

Dirk Hondmann

Chenzhong Kuang

Yan Xiao

John D Alvey

Juan M Gonzalez

Zihua Ao

Carol Lynn Berseth

Yadilka Maldonado

Elisha London

Minhthy Nguyen

Patricia Cobb

James David Richards

A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.

Nutritional compositions and methods for promoting cognitive development

A method for enhancing neurological health and development in a subject involving administering to the subject a nutritional composition including no greater than about 7 g/100 kcal of a fat or lipid source; no greater than about 7 g/100 kcal of a protein or protein equivalent source; at least about 5 g/100 kcal of a carbohydrate; and at least about 9 mg/100 kcal of inositol, wherein the ratio of exogenous inositol to inherent inositol is at least 50:50.

Nutritional compositions containing an elevated level of inositol and uses thereof

Growing community of inventors

San Francisco, CA, United States of America

Colin Rudolph