Average Co-Inventor Count = 11.00
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Scientific Protein Laboratories, LLC (2 from 6 patents)
2. Kraft Foods Global Brands LLC (255 patents)
2 patents:
1. 11952603 - Method for reducing or inactivating viral and microbial content in the processes for the manufacture of pancreatin
2. 10093916 - Method for reducing or inactivating viral and microbial content in the processes for the manufacture of pancreatin