Electrolux Professional S.p.a.

Zanussi Grandi Impianti S.p.a.

Claudio Marchesin

Riccardo Furlanetto

Michele Simonato

Paolo Cescot

Massimo Cappello

Daniele Turrin

Alberto Foda

Andrea Piccolo

Luca Turra

Marco Barchitta

Oven to bake food products including a baking chamber (), a door () for closing the baking chamber (), and a trolley () equipped with pan racks () superimposed upon each other and movable between an operating position, in which the pan racks () are inserted inside the baking chamber (), and an extracted position, in which the pan racks () are arranged outside the said baking chamber (). The door () has at least one cavity (), which is configured to house within it a portion () of the trolley () protruding outside the baking chamber () when the trolley () is arranged in its operating position, and is closed by at least one flap ().

Oven to bake food products

A microwave oven is combined with gas heating, particularly for cooking foods for groups. The oven includes a cooking chamber, one or more magnetrons for the generation of microwaves, and several hollow heating elements arranged internally or on the walls of this chamber. The oven may also be provided with a conduit for the introduction of steam from an external boiler, in which products of the combustion of inflammable gases pass through these heating elements (5), and their interiors are not in communication with the interior of the chamber. These heating elements consist of essentially vertical tubes that at least partially cross this cooking chamber. The upper ends (11) of the gas exhausts of these heating elements (5) are closed by a box element (12), which is hermetically sealed to microwaves against the upper surface of the top (9) and has at least one hole (14). A corresponding second tube (15) is attached to edges of the hole and defines a microwave trap.

Combined gas-microwave cooking oven with steam operation

Growing community of inventors

Pordenone, Italy

Claudio Marchesin