Barilla G.er.f.lli - Societa Per Azioni

Barilla G.e.r. F.lii-societa Per Azoni

Claudio Ferrari

Roberto Guarneri

Oreste Caselli

In order to stabilize pre-packaged food products and simultanously sanitize the packages, the packages are treated with microwaves in a first processing zone in an atmosphere where hot air is maintained at a superatmospheric pressure. The hot hair is thermostat-regulated at a temperature slightly above that which has been set for stabilizing the food products. The packages are then transferred to a second processing zone maintained at the temperature and pressure of the first zone but free of microwaves. The packages are then transferred to a cooling zone for cooling at a predetermined cooling temperature at superatmospheric pressure. The hot and cold air in the heating and cooling zones are kept in constant motion.

Method for heat prepackaged food products using microwaves in a heated

A machine for thermally treating and sterilizing pre-packaged food articles using microwaves, which is of a type comprising a treatment tunnel having inlet and outlet ports, a conveyor laid longitudinally of the tunnel interior between the ports to convey food article packages laid into parallel rows, at least one microwave generator having microwave radiators arranged to face the rows of packages, further comprises at least one microwave resonance chamber associated with at least one radiator as an extension thereof and extending at one of the rows, through a chamber wall facing the conveyor there being formed a plurality of slots. The machines enables selective heating of the rows of pre-packaged food articles to make the temperature inside the treatment tunnel uniform.

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Reggio Emilia, Italy

Claudio Ferrari