Growing community of inventors

Parma, Italy

Claudia Berti

Average Co-Inventor Count = 12.00

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 0

Claudia BertiYi-Chin Lee (1 patent)Claudia BertiLining Yao (1 patent)Claudia BertiWen Wang (1 patent)Claudia BertiGuanyun Wang (1 patent)Claudia BertiYe Tao (1 patent)Claudia BertiJianxun Cui (1 patent)Claudia BertiElena Bergamini (1 patent)Claudia BertiCatherine Mondoa (1 patent)Claudia BertiHumphrey Yang (1 patent)Claudia BertiElena Berte (1 patent)Claudia BertiYoungwook Do (1 patent)Claudia BertiElena BertÈ (0 patent)Claudia BertiClaudia Berti (1 patent)Yi-Chin LeeYi-Chin Lee (3 patents)Lining YaoLining Yao (3 patents)Wen WangWen Wang (2 patents)Guanyun WangGuanyun Wang (2 patents)Ye TaoYe Tao (2 patents)Jianxun CuiJianxun Cui (2 patents)Elena BergaminiElena Bergamini (2 patents)Catherine MondoaCatherine Mondoa (2 patents)Humphrey YangHumphrey Yang (1 patent)Elena BerteElena Berte (1 patent)Youngwook DoYoungwook Do (1 patent)Elena BertÈElena BertÈ (0 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Carnegie Mellon University (1 from 1,128 patents)

2. Barilla G. & R. Fratelli S.p.a. (1 from 1 patent)

3. Barilla G.er. Fratelli S.p.a. (43 patents)


1 patent:

1. 12349714 - Flour-based shape-changing food and related methods

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