Symrise Ag

Christopher Sabater-Lüntzel

Gerhard Schmaus

Tobias Vössing

Holger Joppe

Thomas Riess

Cornelia Homner

Dirk Schrader

Jakob Peter Ley

Martina Herrmann

Katharina Reichelt

Maria Blings

Sylvia Barnekow

Katja Obst

Deborah Kennison

Sylvia Muche

Rainer Barnekow

Martinia Herrmann

Martin Gurney

Described is a solubilization agent for solubilizing polyphenols, flavonoids and/or diterpenoid glucosides in aqueous liquids, wherein the solubilization agent consists of a mixture of: The solubilization agent is particularly suitable for sparingly water soluble polyphenols, flavonoids and/or diterpenoid glucosides. The invention also relates to compositions and (food or cosmetic) formulations comprising said solubilization agent. It further relates to a method for producing solubilization agents, compositions and (food or cosmetic) formulations.

Solubilization agent for solubilizing polyphenols, flavonoids and/or diterpenoid glucosides

The invention concerns an aroma composition to reduce or suppress a bitter or astringent impression in the oral cavity, comprising (i) one or more sweeteners and (ii) one or more specific bitter-masking aroma substances and/or flavourings and optionally (iii) one or more sweetness intensifying aroma substances and/or sweeteners and optionally (iv) one or more inactive substances or carriers. The invention also concerns a preparation, containing such an aroma composition, the use of an aroma composition for reducing or eliminating a bitter and astringent effect of an artificial sweetener and a corresponding method for reducing or eliminating the bitter and astringent effect of a sweetener.

Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners

Described is a composition comprising Further described is a method of preparing such composition and a corresponding food formulation.

Compositions with a surfactant system comprising saponins, and lecithin

The use of specific compounds of the Formula 1 (and also corresponding mixtures) in particular as cosmetic agents for the inhibition of the substance P-induced release of histamine from mast cells is described.

Anthranillic acid amides and derivatives thereof as cosmetic and pharmaceutical active compounds

The present invention relates to a solid particle, and to a composition including a plurality of the solid particles, for reducing the sodium chloride content in food products. The solid particle(s) includes:

Composition for reducing the NaCl content in food products

Anthranilic acid amides and derivatives thereof as cosmetic and pharmaceutical agents

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Holzminden, Germany

Christopher Sabater-Lüntzel