Fonterra Co-operative Group Limited

Christopher Paul McJarrow

Bing Wang

Geoffrey Stevens

Angela Marie Rowan

Alan David Welman

Bertram Yin Fong

Mark Hedley Vickers

Joanne Margaret Todd

Steven Charles Hodgkinson

Murray D Mitchell

A method of producing sialyloligosaccharides a sialyloligosaccharides-containing source that also contains carbohydrates and minerals. The process includes subjecting the source to a temperature of from about 67° C. and (i) filtration with a heat-resistant filter at a temperature of about 35 to about 95° C. to produce a first retentate and first permeate, or (ii) centrifugal separation to produce a light phase and a heavy phase and filtration of the light phase at a temperature of about 50 to about 70° C. to produce a first retentate and first permeate, (b) nanofiltration of the first permeate, or nanofiltration and diafiltration of the first permeate, to produce a second retentate and second permeate, and (c) concentration of the second retentate, to produce a sialyloligosaccharide-containing extract. Additionally, the invention relates to a sialyloligosaccharide-enriched composition comprising at least 3'-sialyllactose and 6′-sialyllactose and its use in, for example, nutritional and infant formulas, and for maintaining or improving cognitive function.

Dairy product and process

A method of producing sialyloligosaccharides a sialyloligosaccharides-containing source that also contains carbohydrates and minerals. The process includes subjecting the source to a temperature of from about 67&#xb0; C. and (i) filtration with a heat-resistant filter at a temperature of about 35 to about 95&#xb0; C. to produce a first retentate and first permeate, or (ii) centrifugal separation to produce a light phase and a heavy phase and filtration of the light phase at a temperature of about 50 to about 70&#xb0; C. to produce a first retentate and first permeate, (b) nanofiltration of the first permeate, or nanofiltration and diafiltration of the first permeate, to produce a second retentate and second permeate, and (c) concentration of the second retentate, to produce a sialyloligosaccharide-containing extract. Additionally, the invention relates to a sialyloligosaccharide-enriched composition comprising at least 3'-sialyllactose and 6&#x2032;-sialyllactose and its use in, for example, nutritional and infant formulas, and for maintaining or improving cognitive function.

Growing community of inventors

Palmerston North, New Zealand

Christopher Paul McJarrow