North Atlantic Imports, LLC

Christopher L Hanks

Steve L Puertas

Roger Dahle

Jeffrey D Clark

James P Miner

Gilbert Hanks

Gilbert A Hanks

Mengyan Li

Devices, systems, and methods for channeling heat in an outdoor cooking station. The cooking station includes a moveable hood, movable between open and closed positions relative to the cooking station, and one or more heating elements for generating heat to a cooking surface, such as a griddle and/or grill. Further, the cooking station includes one or more baffles sized and configured to channel heat, generated by the one or more heating elements, from below the cooking surface to above the cooking surface.

Heat channeling system for outdoor cooking station and method thereof

Embodiments of a paper towel holder, system and method thereof are provided. The paper towel holder includes a bracket, a sleeve, a pin and an arm. The bracket is sized and configured to be coupled to a main body of a cooking system. The sleeve defines a hollow portion to receive the pin with an axis extending axially through the sleeve, the sleeve being coupled to the bracket. The arm includes at least one opening so as to be rotatably coupled to the pin. The at least one opening in the arm extends to define a keyed shape that corresponds with a square shaped outer periphery of the sleeve such that the arm is rotatable about the pin and can be moved to different orientations about the pin.

Paper towel holder, system, and method thereof

A waste bag holder pivotably coupled to an outdoor cooking station. The waste bag holder is a rod structure with multiple bends along its length to define a u-shaped portion and first and second engaging portions. The u-shaped portion is configured to support a waste bag. The first and second engaging portions are sized and configured to couple to coupling structure to facilitate the waste bag holder to be pivotably moveable between a use position and a stowed position.

Portable outdoor cooking device, system, and accessory thereof

Embodiments of an adjustable warming rack as an accessory component for a cooking station are provided. In one embodiment, the warming rack may include a rack panel and first and second legs. The rack panel may extend with an upper panel and a lower panel such that the upper panel is moveable relative to the lower panel to modify a surface area defined by an upper side of the rack panel. The first and second legs are each pivotably coupled adjacent respective first and second opposite sides of the rack panel such that the first and second legs are configured to suspend the rack panel above a flat cooking surface of the cooking station. Further, the first and second legs are pivotably moveable to modify a height that the rack panel is suspended from the flat cooking surface of the cooking station.

Adjustable warming rack and method thereof

A roller spreading device for spreading a butter substance over a food product is provided. The device includes a basin structure and a roller member. The basin structure is sized to hold the butter substance for melting therein, the basin structure including a lower floor surface extending with an arcuate structure. The roller member includes a cylindrical outer surface with multiple recesses therein sized to capture the butter substance along the multiple recesses. The roller member, suspended within the basin structure, rotates about an axis such that the roller member rotates through the butter substance pooled along the arcuate structure.

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Logan, UT, United States of America

Christopher L Hanks