Pfizer Corporation

Christopher A Macri

James W Miller

Ping W Chang

John J O'Neill

Judson C Philips

Divina V Sarges

Hazen L Hoyt, Iv

Wesley L Miller

James M Anderson

A browning composition is prepared by mixing an oil phase containing an emulsifier with an aqueous phase containing a colorant under shear conditions to form a dispersion of the aqueous phase in the oil phase.

Process for preparing a browning composition

There is disclosed a browning composition for uncooked foods comprising a colorant and a fat or an oil. Also disclosed is a process for imparting a brown color to cooked foods by using the composition of the present invention on foods cooked, for example, in a microwave oven.

Browning composition and process for browning foods

A method is disclosed for the containment and controlled release of and the substantial reduction of the leaching from the site of application of agricultural chemicals. In the disclosed method, the agricultural chemicals are applied to the soil dispersed in an aqueous gel-forming composition. Novel compositions of the agricultural chemicals dispersed in aqueous gel-forming compositions are also disclosed.

Agricultural gel-forming compositions

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Old Lyme, CT, United States of America

Christopher A Macri